Thyme for Cooking
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We use phyllo again on Friday (Most phyllo packages have about 50 sheets in them and we never manage to use it all - so you can either refreeze, find another use or discard). The feta will be finished on Monday. The soup is for 2 meals - and maybe even a lunch....
Bon Appétit!
Friday: Samosas, with Peanut Sauce
Sesame-Crusted Salmon
Oriental Orzo
Sautéed Butternut Squash, Oriental StyleSaturday: Savoy Cabbage, Walnuts and Mushrooms
Braised Lamb with Chickpeas and Butternut Squash
Rosemary Braised PotatoesSunday: Bean and Barley Soup
PopoversMonday: Chicken with Savoy Cabbage and Feta
Tuesday: Bean and Barley Soup
Garlic SconeWednesday: Baked Sesame Chicken Strips
Pasta with Mushroom Sauce
Sautéed Savoy CabbageThursday: Beef Patties with Mushroom Sauce
Roasted Potatoes and Butternut Squash
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