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Cooking time: 25 minutes for menu Cooking schedule: see below for instructions
You could skip the scone and have dinner ready in 5 minutes.... But where's the fun in that? There are photos of the scone prep on the recipe page.
Bean and Barley Soup Time: 10 minutes
Leftovers - easy
leftover Bean and Barley Soup
Gently reheat and serve
Garlic Scone Preparation and cooking time: 25 minutes1 1/8th cups flour (1/8 = 2 tbs)
1 1/4 tsp baking powder
2 tbs butter
1/2 tsp garlic powder or 2 cloves garlic, crushed
1/3 cup milk
Mix all dry ingredients in medium bowl. Cut in butter with pastry cutter or fork until it looks like 'crumbs'. Add milk and stir until sort of combined. Dump the whole floury mess onto a nonstick baking sheet and pat it into a 3/4 inch (2cm) thick round with your hands - but don't handle it a lot. If possible, knead it once or twice then just pat and push into shape. It will be 5 - 6 inches in diameter. With a long knife carefully divide it into 6ths, cutting about 1/2 way through. Bake at 450F (230C) for 12 - 14 minutes, until lightly browned. Remove, cut alone scored lines and serve, warm, with butter.
Cooking schedule: 25 minutes |
Cut in butter |
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