This week on the Menu we have:

shirmp pesto
Shrimp with Pesto Pasta

chicken divan
Chicken Divan

chicken enchilada
Chicken Ricotta Enchiladas

Weekly Menu Planner: January 11, 2013

      If you have leftover yogurt and the container is not good for storage, put it in a small plastic bowl.  It keeps for several days (up to a week at my house) after opening. The typical (U.S.) container of ricotta, 15oz, should be used up this week; Europeans will need 2 (250gr each). 
   Bon Appétit!

Friday:   Cauliflower and Gruyère Soup
Shrimp with Pesto Pasta
Sweet Sour Carrot Coins

Saturday:   Ricotta Frittata
Chicken Divan
Roasted Potatoes with White Balsamic Vinegar

Sunday:   Mini Meat Loaves
Broccoli Rice Gratin

Monday:   Pasta / Sausage, Red Beans in Mustard Sauce

Tuesday:   Meat Loaf Parmesan
Barley with Shallots
Cauliflower with Parmesan Sauce

Wednesday:   Pork Chops with Lemon Soy Glaze
Sautéed Paprika Potato Rounds
Cauliflower with Paprika Crumbs

Thursday:   Chicken Ricotta Enchiladas
Fresh Fruit

Shopping List for the Week


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