Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
The Lasagne will be for 2 nights this week, as will the Lentils and Chickpeas. The ham for Saturday can be a bit from the deli, pre-packaged ham slices or use bacon - it's just for flavor.
Bon Appétit!Friday: Roman Egg Soup
Baked Salmon with Creamed, Browned Onions
Basmati Rice Pilaf
Broccoli with Mustard SauceSaturday: Warm Endive Salad
Braised Lamb and Potatoes
Lentils with ChickpeasSunday: Beef and Broccoli Lasagne
Fresh FruitMonday: Chicken Breasts Balsamic
Sautéed Potatoes, Onions and Mushrooms
Lentils with Chickpeas, leftoverTuesday: Beef and Broccoli Lasagne
Fresh FruitWednesday: Pork Chops with Mushrooms
Barley with Red Onions and Olives
Sautéed SunchokesThursday: Chicken Paprikas over Pasta
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