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Recipe in: Pork and Lamb

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Braised Lamb with Potatoes and Onions

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Braised Lamb with Potatoes and Onions

Total time: 75 minutes
    Casseroles and slow-cooked dishes are very popular in Spain.  Usually made using pork or lamb, with potatoes and onions slowly simmered with the meat, they are served from the cazuela or baking dish.

Braised Lamb with Potatoes and Onions Ingredients:

 Instructions: