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Menu Plan for the week of Feb. 1, 2013:  Tuesday's Recipes

Beef and Broccoli Lasagne
Fresh Fruit

Cooking time:  15 minutes for menu      Cooking schedule: see below for instructions

       Another dinner from leftovers. I prefer reheating in the oven.  I put the lasagne in a cold oven, turn it on and go do something else for 20 - 30 minutes.  When I'm ready, it's ready.

Beef and Broccoli Lasagne                                                          Time: 10 minutes

leftover Beef and Broccoli Lasagne

Remove from fridge.  Heat and eat - either in the oven (350F, 175C) or in the micro. 

Fresh Fruit

Your choice of something seasonal.

Cooking schedule: 15 minutes Assemble all food, utensils and serving dishes Utensils: something to reheat the lasagne in

Turn oven on, 350F (175C) if using Reheat the lasagne Serve - don't forget the fruit

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Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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