Weekly Menu Planner: August 23, 2013

         Summer cooking is slowly giving way to Fall cooking.... The summer salads are coming to an end.... Maybe 1 or 2 more. We use the leftover chickpeas from last week with the lentils.
   Bon Appétit!

Friday:   Summer Herb and Tomato Soup
Swordfish with Olive Shallot Relish
Simple Couscous
Lentils with Chickpeas

Saturday: Mushrooms, Stuffed with Bacon and Tomato
Grilled Ginger Rosemary Pork Loin
Barbecue Oven Crisps
Tomato Zucchini (Courgette) Gratin

Sunday: Pork, Chard and Mushroom Quiche
Tomato Salad

Monday: Grilled Chicken with Ginger Barbecue Sauce
Basmati with Fresh Herbs
Tomato Zucchini Gratin

Tuesday:   Niçoise Pasta Salad

Wednesday:  Grilled Pork Chops / Ginger Barbecue Sauce
Green Bean and Potato Packets

Thursday:    Chicken Teriyaki Barley Salad

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Summer Herb and Tomato Soup

Mushrooms, Stuffed with Bacon and Tomato

Grilled Ginger Rosemary Pork Loin

Weekly Menu Planner: August 23, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Summer Herb and Tomato Soup

Mushrooms, Stuffed with Bacon and Tomato

Grilled Ginger Rosemary Pork Loin

Weekly Menu Planner: August 23, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.