Thyme for Cooking
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Cooking time: 35 minutes for menu Cooking schedule: see below for instructions
Leftover Beef in Guinness with an easy quinoa and broccoli.
Beef Braised in Guinness Time: 10 minutesleftover braised beef
Gently reheat and serve
Quinoa with Herbs Preparation and cooking time: 20 minutes1/2 cup quinoa
1 cup chicken stock (or the amount of liquid your package recommends)
1 tsp dried chives
1 tsp dried marjoram
Combine quinoa, herbs and stock in small saucepan. Cover and bring to a boil. Reduce heat and simmer until done, about 15 minutes (or whatever your package says). When quinoa is done, uncover, fluff and serve.
Broccoli Gratin Preparation and cooking time: 35 minutes1/2 medium head broccoli
1/4 cup (1oz, 30gr) shredded cheese
1/4 cup dry bread crumbs
1 tbs olive oil
2 tsp Dijon-style mustard
Cut broccoli into bite size florets and stems. Put in a steamer basket in a saucepan with an inch of water in the bottom. Put on medium heat and steam for 10 minutes or until done. Remove from pan and set aside.
Mix cheese with bread crumbs. In medium bowl mix oil and mustard. Add broccoli and toss well to coat. Put broccoli in a small baking dish. Sprinkle with cheese mixture and bake, uncovered, at 400F (200C) until hot and golden, about 10 minutes. Serve.
Cooking schedule: 35 minutes |
Mix oil, mustard, thyme |
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