Thyme for Cooking
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This week on the Menu we have:
We're using a bit of ricotta this week and more next week - it will keep. We'll be using more puff pastry next week, as well. The Beef in Guinness is either a salute to St. Patrick's Day or the last stew of the year... depends on your point of view.
Bon Appétit!Friday: Cheese Flans with Spinach Salad
Shrimp with Paprika Sauce
Pasta with Browned Butter
Broccoli with Garlic ChipsSaturday: Shallot and Olive Pastries
Veal Cutlets with Crisp Shallots and Prosciutto
Potato Feta Cakes
Braised EndiveSunday: Beef Braised in Guinness
Jacket PotatoesMonday: Chicken Breasts with Lemon and Capers
Lemon Garlic Basmati
White Balsamic Glazed CarrotsTuesday: Beef in Guinness
Herbed Quinoa
Broccoli GratinWednesday: Turkey Vegetable Pie
Thursday: Pasta with Mediterranean Meat Sauce
Mock Spinach Soufflé
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