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Menu Plan for the week of June 21, 2013: Wednesday's Recipes

Southwestern Salad with Grilled Sausages

Cooking time:  20 minutes for menu          Cooking schedule: see below for instructions

      I used red quinoa in this, but black or tan will work equally well.  I like the health benefits of quinoa and the texture it adds to salads. We use the rest of the beans from Monday,

Southwestern Salad with Grilled Sausages

Total time: 20 minutes
     The quinoa, corn, beans and peppers give this salad a 'southwestern' flavor.  The oregano, Greek olives and feta a Mediterranean flavor. An eclectic Salad!  It's equally good with turkey, chicken or sausages!

Southwestern Salad with Grilled Sausages Ingredients:

 Instructions:

Note:  This could also be made with 10oz (300gr) turkey cutlets or chicken breasts.  Marinate for 10 - 15 minutes before cooking on the barbecue grill.  

 Ingredients:

 Instructions:

Cooking schedule: 20 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
whisk, small bowl, small saucepan with lid, salad
spinner,
barbecue grill or skillet
Light/turn on barbecue grill if using
Start to cook quinoa
Make vinaigrette
Prepare lettuce, spin dry
Start to cook sausages
Open corn, drain
Get beans from fridge
Snip herbs

Mind the sausages
Slice pepper
Mind the quinoa
Cut avocado
Cut olives
Cut/ crumble feta
Mind the sausages
Toss lettuce with half of vinaigrette
Remove sausages, slice
Add vegetables, remaining vinaigrette to lettuce, toss
Add avocado, olives, sausages, toss
Sprinkle with quinoa, feta
Serve