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Menu Plan for the week of August 2, 2013: Wednesday's Recipes

Hot and Sweet Glazed Pork Chops
Grilled Parmesan Potatoes
Chard with Red Onion

Cooking time:  30 minutes for menu          Cooking schedule: see below for instructions

      Meat, potatoes and greens - simple...

Hot and Sweet Glazed Pork Chops

Total time: 30 minutes
    Fresh, chopped ginger adds a better, sharper flavor than the powdered.  Usually you can just break off a small piece at the store.

Hot and Sweet Glazed Pork Chops Ingredients:


Grilled Parmesan Potatoes

Total time: 35 minutes 
     Simple, grilled or roasted potatoes are perfect with equally simple, grilled meats.  These have a coating or crispy, golden Parmesan cheese when finished.

Grilled Parmesan Potatoes Ingredients:


Sautéed Chard with Red Onion

Total time: 15 minutes
   Chard and Red Onion - with a hint of bacon.  Greens at their best!

Sautéed Chard with Red Onion Ingredients: 


Cooking schedule: 30 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
small bowl, whisk, dish for marinating, medium bowl,
large skillet, barbecue grill, grill pan

Turn on/light barbecue grill
Cut potatoes
Mix oil, Parmesan, paprika
Add potatoes, stir gently
Put in grill pan, cook
Make marinade, spoon over pork
Wash, trim and cut chard
Slice onion

Mind the potatoes
Sauté bacon
Start to cook chops
Mind the potatoes
Turn bacon
Remove bacon, some fat
Sauté onion, chard stems
Turn chops
Stir onion / chard stems
Add chard leaves, stir, cook
Remove potatoes, chops
Crumble bacon, finish chard

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