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Menu Plan for the week of August 2, 2013:  Tuesday's Recipes

Turkey Piccata
Basmati Rice with Garlic and Lemon
Three Bean Salad

Cooking time:  25 minutes for menu      Cooking schedule: see below for instructions

      Leftover Three Bean Salad rounds-out this easy dinner

Grilled Turkey Cutlets Piccata   

Total time: 30 minutes
    Turkey cutlets cook quickly, and work very well with marinades.  If you can't get them get a turkey tenderloin and either slice it into thin cutlets yourself or ask your butcher. You could also use boneless, skinless chicken breasts.

Grilled Turkey Cutlets Piccata Ingredients:


Lemon Garlic Basmati Rice

Total time: 20 minutes 
     A bit of garlic, lemon and thyme adds a subtle hint of flavor to the Basmati that works perfectly with grilled or braised meats....  Especially those with a hint of lemon...

Lemon Garlic Basmati Rice Ingredients:


Three Bean SaladThree Bean Salad




Cooking schedule: 25 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
scissors, small bowl, whisk, dish for marinating, small
saucepan with lid, barbecue grill

Make marinade, spoon over turkey, set aside
Mince garlic
Sauté garlic
Add rice, sauté

Add stock, thyme, lemon, cover, simmer
Turn on / light barbecue grill
Get salad from fridge, stir
    Pause while rice cooks
Cook turkey
Turn turkey
Fluff rice
Remove turkey and serve

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