Sautéed Chard with Red Pepper

Total time: 15 minutes
   Rainbow Chard, Red Pepper and Onion makes a colorful, flavorful side dish that is stir-fried quickly. 

 Ingredients:

• 6oz (180gr) chard    Swiss chard
• 1/2 red pepper
• 1 onion
• 1/2 tsp dried oregano
• 2 tsp olive oil
• 1 tsp soy sauce
• 1 tsp Balsamic vinegar

 Instructions:

• Wash the chard and trim any bad bits. 
• Stack the leaves together and fold over, the long way.  Slice into thin strips, using both leaves and stems, but keeping the stems separate. 
• Roughly chop the pepper and onion.
• Heat oil in a large skillet.  Add the onion, pepper, and chard stems.  Stir-fry over medium heat until onion is transparent and vegetables start to get tender, about 8 minutes. 
• Add the chard leaves, oregano, and stir until the leaves soften and fit into the skillet.
•  Cook another 2 - 3 minutes. 
• Stir in vinegar, soy sauce, and serve.