Sautéed Chard with Red Pepper
Total time: 15 minutes
Rainbow Chard, Red Pepper and Onion makes a colorful, flavorful side dish that is stir-fried quickly.
Ingredients:
- 6oz (180gr) chard Swiss chard
- 1/2 red pepper
- 1 onion
- 1/2 tsp dried oregano
- 2 tsp olive oil
- 1 tsp soy sauce
- 1 tsp Balsamic vinegar
Instructions:
- Wash the chard and trim any bad bits.
- Stack the leaves together and fold over, the long way. Slice into thin strips, using both leaves and stems, but keeping the stems separate.
- Roughly chop the pepper and onion.
- Heat oil in a large skillet. Add the onion, pepper, and chard stems. Stir-fry over medium heat until onion is transparent and vegetables start to get tender, about 8 minutes.
- Add the chard leaves, oregano, and stir until the leaves soften and fit into the skillet.
- Cook another 2 - 3 minutes.
- Stir in vinegar, soy sauce, and serve.