Cauliflower with Horseradish

Total time: 20 minutes
   Horseradish and sharp mustard add a nice zing to cauliflower.

 Ingredients:

• 1/3 head cauliflower
• 1/4 cup (2ozm 60ml) chicken stock
• 1 tbs Dijon-style mustard
• 2 tsp prepared horseradish
• 1/2 tsp dried tarragon

 Instructions:

• Cut cauliflower into pieces, put into a steamer basket and steam over water for 12 - 15 minutes, just until tender.
• Remove and drain water from pan.
• Heat stock in the same pan.
• Add mustard, horseradish and tarragon, stirring well to combine.
• When hot, add cauliflower and stir gently to combine and heat through.  Serve.