Braised Savoy Cabbage with Prosciutto

Total time: 15 minutes
    This is an Italian-influenced dish - both the 'green' cabbage and Prosciutto (for flavor), being common.

 Ingredients:

• 2 cups shredded cabbage, loosely packed
• 2 slices Prosciutto
• 1 tbs olive oil
• 1/2 cup (4oz, 120gr) white wine

 Instructions:

• Remove dark green outer leaves from cabbage. Cut off a thick slice, avoiding the core. Lay flat, cut into 3 or 4 wedges, then thinly slice the wedges.
•  Roughly chop the Prosciutto.
• Heat olive oil in a large skillet.  Add Prosciutto and sauté briefly.
• Add cabbage and sauté until starting to wilt.
• Add wine, cover and braise over low heat for 20 minutes, stirring occasionally.
• Serve.