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Recipe in: Sides (Grain Side Dishes)

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Hungarian Pork Chops

Quinoa with Shallots and Herbs

Roasted Acorn Squash

Menu for this Week

Quinoa with Shallots and Herbs 

Total time: 25 minutes
   This near-perfect food of the Incas has slowly been gaining recognition in the culinary world. It cooks quickly and has a nutty flavor that goes with everything. It is normally ready to cook, but if not it will need to be rinsed first.  If you can't find it substitute Basmati or Jasmine Rice.

Quinoa with Shallots and Herbs Ingredients:

 Instructions:

Note: When using dried herbs add to quinoa with the stock, before cooking.