Rhubarb Yogurt Parfait
Total time: 20 minutes
Rhubarb sauce is simple: rhubarb and sugar. I like tart; if you prefer sweet add a bit more sugar. The sauce will keep about a week in the fridge so double or triple the recipe if you like.
Ingredients:
- 2 cups sliced, fresh rhubarb, about 2 stalks
- 2 tbs sugar
- 1 tbs water
- 1 cup (8oz 240gr) vanilla yogurt
Instructions:
- Wash the rhubarb and slice it about 1/4" (.5cm) thick.
- No need to peel but pull off any stringy bits as you slice. Use a sharp knife.
- Put in a saucepan with the water and sugar.
- Cover and cook over medium heat until very soft.
- Taste and add more sugar if you like - before removing from heat.
- Chill.
- To serve
- In a parfait or champagne flute, or other glass, layer the rhubarb sauce and yogurt. Serve.
Also good over vanilla ice cream....