Parmesan Crisps    

Total time: 15 minutes plus 5 earlier
   Easy to make and a great way to use up the leftover bits of puff pastry. 

You could also make them sweet: brush with melted butter and sprinkle with cinnamon and sugar; serve for dessert with coffee. 

 Ingredients:

• puff pastry sheet, roughly 10 X 6 (25 X 15cm)
• 1 - 2 tsp olive oil
• 2 tbs grated Parmesan cheese

 Instructions:

• Cut a rectangle of puff pastry.
• Lightly drizzle 1 - 2 tsp olive oil over the pastry.
• Sprinkle 2 tbs of Parmesan evenly over the top.
• Make a mental note (or mark it) of where the middle of the pastry is.  Starting at the short ends, roll the puff pastry to the middle until the two rolls meet.
• Wrap in cling film and refrigerate until used.  It's easiest to slice if chilled for an hour and can be made 2 days ahead.
• Remove from fridge and slice 1/4" thick (.6cm).
• Lay on nonstick baking sheet and bake, 400F (200C) for 8 - 12 minutes, until pastry is golden and cheese is a bit darker.
• Remove and serve immediately or allow to cool and store in airtight container.