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Menu Plan for Fall II: Week 2, Day 2

Barbecued Pork Loin
Barbecued Potato Chips
Zucchini (Courgette) and Tomato Gratin

Cooking time:  60 minutes for menu    Cooking schedule: see below for instructions

       We did a small pork loin; enough for dinner this night and leftovers for Sunday's quiche.  If you get a larger roast, use some for sandwiches - or whatever.  The Zucchini Tomato Gratin will be for 2 dinners.

Barbecued Pork Loin

Total time: 60 minutes
    The Grill Expert came up with the idea of having a very thin basting sauce to keep the pork moist... It worked. The pork is enough for 2 meals.

Barbecued Pork Loin Ingredients:

 Instructions:

Barbecued Potato Crisps

Total time: 50 minutes
   Some people eat ketchup on French Fries (chips).  I prefer Aioli mayonnaise on mine.... But why not barbecue sauce on crisps?

Barbecued Potato Crisps Ingredients:

 Instructions:

Zucchini (Courgette) and Tomato Gratin

Total time: 55 minutes
Zucchini (Courgette) and Tomato Gratin   Thin slices let the flavors meld together easily.  The breadcrumbs between the layers soak up all the goodness from the tomatoes and the zucchini.... All topped with a golden, cheesy crust.  This will be enough for 2 meals.  

 Ingredients:

 Instructions:courgette tomato

Cooking Schedule: 60 minutes for menu
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
small bowl, whisk, medium bowl, baking dish,
baking sheet, barbecue grill

Light/turn on barbecue grill
Turn oven on 400F (200), arrange 2 shelves
Make rub for pork, rub on
Start to cook pork
Make basting sauce for pork, baste
Slice zucchini
Slice tomatoes
Snip all herbs
Assemble tomato zucchini gratin, bake
Baste pork
Mix oil, salt for potatoes

Cut potatoes, add to salt/oil
Arrange potatoes on baking sheet, bake
Baste pork
Make Barbecue Sauce
Baste pork
    Pause while everything cooks
Uncover zucchini tomato gratin
Baste pork with Barbecue sauce
Remove potatoes, turn
Spread with Barbecue sauce, bake
    Pause again
Remove tomato zucchini gratin
Remove pork, let rest
Remove potatoes
Slice pork
Serve