Thyme for Cooking
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When using whole, canned tomatoes, which I do in winter, sometimes
the recipe needs the sauce that comes with them, sometimes not. Sometimes they come packed in juice, sometimes sauce.
If the recipe says to 'discard sauce', you can save it, if you like, in freezer bags, to use in other recipes or to add to soups, stews, etc., especially if it's a thick sauce.
Bon Appétit!
Day 1: Scallops Provençal
Quinoa with Browned Shallots
Brussels Sprouts with Lemon ButterDay 2: Pork and Celeriac Stew
Mashed Potatoes with LeeksDay 3: Chicken Tarragon Risotto
Fresh FruitDay 4: Pasta Puttanesca with Tuna
Brussels Sprouts with Mustard SauceDay 5: Creamy Chicken and Carrots
Basmati RiceDay 6: Farmhouse Pasta
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