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Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
I often hear comments about risotto being difficult - it's not; and high in calories - it doesn't have to be. I remember watching a chef in the US finishing off a lovely risotto with 3 tbs of butter to make it creamy. Absolutely not necessary. No extra butter required to make it creamy and unctuous! And you don't have to stir constantly - just often.
Total time: 30 minutes
Tarragon is a classic pairing with chicken. A bit of carrot, leek and celery / celeriac make this a complete dinner, with just a hint of spring-time flavors.
Ingredients:
Instructions:
Whatever is in season and looks good.
Cooking Schedule:
30 minutes for menu |
Add stock to rice, stir |