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Recipe in: One Dish Dinners  (Pasta)

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Farmhouse Pasta

Menu for this Week

Farmhouse Pasta

Total time: 30 minutes
    The sauce cooks in the time it takes to boil the water, so it's quicker if you use fresh pasta.  The recipe is based on one I found ages ago in 'The Book of Sauces'.   The original recipe said to thaw the spinach and squeeze dry... then add water.  That didn't seem very logical to me so I put the spinach in frozen.  The sauce is meant to be very thick - add more water as desired.

Farmhouse Pasta Ingredients:

 Instructions: