7 Day Menu Plan: Week 9  Winter II

This week on the Menu Plan:

endive avocadoSautéed Endive with

scallops provencalScallops Provençal

tomato flanTomato Flan with Couscous Salad

boar stewBraised Pork and Celeriac Stew

Weekly Shopping List

             When using whole, canned tomatoes, which I do in winter, sometimes the recipe needs the sauce that comes with them, sometimes not.  Sometimes they come packed in juice, sometimes sauce. 
If the recipe says to 'discard sauce', you can save it, if you like, in freezer bags, to use in other recipes or to add to soups, stews, etc., especially if it's a thick sauce. 
   Bon Appétit!

Friday:  Sautéed Endive with Avocado
Scallops Provençal
Quinoa with Browned Shallots
Brussels Sprouts with Lemon Butter

Saturday:  Tomato Flan with Couscous Salad
Pork and Celeriac Stew
Mashed Potatoes with Leeks

Sunday:  Chicken Tarragon Risotto
Fresh Fruit

Monday:  Pork Stew, leftover
Mashed Potato Patties

Tuesday:  Pasta Puttanesca with Tuna
Brussels Sprouts with Mustard Sauce

Wednesday:   Creamy Chicken and Carrots
Basmati Rice

Thursday:   Farmhouse Pasta

Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: