Thyme for Cooking
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We have an international menu this week, without leftovers. They are all pretty easy, quick dinners.
Bon Appétit!
Day 1: Salmon en Croute
Cauliflower GratinDay 2: Veal Marsala
Fried Gnocchi with Garlic and Parmesan
Sautéed SpinachDay 3: Cheesy Beef and Potato Pie (Crustless)
Day 4:Italian Pork Chops
Spicy Oven Fries
Broccoli with Yogurt MustardDay 5: Stir-Fried Chicken with Peanuts
Basmati RiceDay 6: Swedish Meatballs over Pasta
Dilled Carrots