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Menu Plan for Winter II: Week 5, Day 4

Provençal Beef and Mushroom Pasta

Cooking time: 25 minutes for menu        Cooking schedule: see below for instructions

      An easy meal from leftovers.  Add an extra carrot or two if needed, more wine, some mushrooms and serve over pasta.

Provençal Beef and Mushroom Pasta

Total time: 25 minutes
     Sautéed mushrooms and onions round-out the leftover beef and carrots.  Serve over pasta for an easy one-dish dinner.

Provençal Beef and Mushroom Pasta Ingredients: 


Cooking schedule: 25 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
pot and colander for pasta, skillet with lid

Put water on high heat for pasta
Peel, slice carrots, if using
Sauté carrots
Slice onions
Mince garlic
Add onions to skillet, sauté

Trim, slice mushrooms
Add mushrooms, garlic to skillet, sauté
Cook pasta
Cut beef
Add beef, leftover carrots, sauce to skillet
Cover, simmer
      Wee break while everything cooks
Drain pasta
Combine the whole lot, mix well
Serve, enjoy