Thyme for Cooking
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Cooking time: 60 minutes for menu Cooking schedule: see below for instructions
The summer slipped by without making Ratatouille, so I came up with this tart instead. I didn't have an aubergine (eggplant) to use.
Total time: 60 minutes
I use a brown rice crust: it's healthier and I don't make pie crust. But you could certainly use a proper pastry or pie crust if you prefer. Instead of Prosciutto you could substitute a bit of regular, baked ham or smoked turkey. The vegetables are quickly cooked to reduce liquids and thicken.
Ingredients:
Instructions:
Note: When baking quiches or tarts, I put the dish on a sturdy baking tray, before pouring in the egg mixture, for easier handling. The dish can get very full.
Cooking Schedule:
60 minutes |
When rice is done, spread out to cool |
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