Menu Plan for Fall II: Week 11, Wednesday


Weekly Menu

Shopping List

Daily Recipes:


Stir-Fried Sesame Chicken

Cooking time:  30 minutes for menu          Cooking schedule: see below for instructions

     A quick stir-fry during the start of a busy season.  If you have any mushrooms left, add those as well.  Even if you don't regularly eat peanut butter, it's a good pantry staple, as we use it through-out the year.

Stir-fried Sesame Chicken

Total time: 30 minutes
    Peanut butter adds a creaminess to stir fries, as well as a subtle, almost sesame flavor.  The finish of toasted sesame seeds carries the flavor through.  You can buy toasted sesame seeds or toast them yourself in minutes.

Stir-fried Sesame Chicken Ingredients:


Cooking schedule: 30 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
large skillet with lid, small saucepan with lid
Thinly slice onion
Mince garlic
Slice celery
Cut carrots
Sauté rice
Cut chicken
Add stock to rice, cover, simmer
Toast sesame seeds
Remove sesame seeds, set aside

Heat oils in skillet
Add onion, stir-fry
Add garlic, ginger, celery, carrot; stir-fry
Remove vegetables, add chicken; stir-fry
Return vegetables, add soy, stock, cover, cook
Dissolve cornstarch in stock
Check rice, when done...
Add peanut butter to skillet, stir
Add cornstarch, stir and thicken
Arrange rice on platter
Spoon sesame chicken on rice
Top with sesame seeds

Share this:


Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: