Thyme for Cooking
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Cooking time: 55 minutes for menu Cooking schedule: see below for instructions
Our first soup of the year, and an easy one to start. It takes good advantage of the seasonal mushrooms and makes enough for 2 meals... Perfect for autumn!
Total time: 35 minutes
I used chicken breasts, but thighs would work as well. Either way, used skinned chicken to save on fat and calories. Because everything is sautéed briefly this is a quick-cooking soup; because it's a chowder, it's very thick. Add more stock or milk if you prefer it thinner. This is enough for 2 meals or 4 persons.
Ingredients:
Instructions:
Total time: 45 minutes
These are the easiest 'bread' possible to make. The only things to remember is not to whisk too thoroughly (it makes them tough, lumps are okay), and eat them hot from the oven slathered in butter.... how hard is that?
Ingredients:
Instructions:
Cooking Schedule: 55 minutes |
Add carrot to chicken, sauté |
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