Thyme for Cooking
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This week on the Menu
We have a few classic dishes this week: French Braised Chicken with Rice and Italian Pasta Amatriciana.
Bon Appétit!
Day 1: Salmon, Smoked Salmon and Potato Gratin
Sautéed Brussels SproutsDay 2: Braised Chicken with Rice and Carrots
Day 3: Pasta alla Amatriciana
Fresh FruitDay 4: Peppered Pork Tenderloin in Red Wine Sauce
Sautéed Sliced Potatoes
Balsamic Soy Brussels SproutsDay 5: Beef and Mushroom Lo Mein
Day 6: Chicken Creole
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