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Cooking time: 40 minutes for menu Cooking schedule: see below for instructions
Thin turkey cutlets are perfect for making 'birds' or rolls.... And less expensive than the more traditional veal.
Total time: 40 minutes
Turkey is a rather bland meat, lending itself very well to be stuffed with bright flavors. If you can't get thin turkey cutlets, you could use veal cutlets or chicken breasts, pounded thin.
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Total time: 25 minutes
A slightly sweet red or Spanish onion is fried until well browned, making it sweeter and a nice balance to the slightly salty olives.
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Instructions:
Total time: 20 minutes
If your leek is very clean, leave it whole and slice rounds for a nicer presentation. If sandy, slice in half and rinse as usual.
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Cooking Schedule: 40 minutes for menu |
Heat stock for couscous |
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