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7 Day Menu Plan: Week 2 Winter II
This week on the Menu Plan:
Warm Stuffed Endive Salad
Peppered Pork Tenderloin
with Red Wine Sauce
Cashew Chicken and
Vegetables
It's an easy week... Not too heavy and lots of one dish dinners.
The red cabbage will last for 3 meals throughout the week - and it freezes well if there's still some left.
For the apple juice: I use small amounts during the winter, so I buy little 'juice boxes' and freeze or drink what I don't use immediately.
Bon Appétit!
Friday: Acorn Squash Soup
Baked Salmon Dijon
Polenta Timbales
Broccoli with Cheese SauceSaturday: Warm Stuffed Endive Salad
Peppered Pork Tenderloin with Red Wine Reduction
Potato Feta Cakes
Braised Red CabbageSunday: Risotto with Feta, Ham, Peas and Carrots
Fresh FruitMonday: Pasta with Smoked Sausage and Red Cabbage
Tuesday: Cashew Chicken and Vegetables
Brown RiceWednesday: Pork Chops with Red Cabbage
Fried PotatoesThursday: Orzo Pizza