Thyme for Cooking
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This week on the Menu we have:
We have our first winter soup this week - there will be leftovers for another meal or the freezer. The Lamb has a Moroccan flavor - use a tagine if you have one, if not a regular pot or casserole works fine.
Bon Appétit!
Day 1: Sesame-Crusted Salmon
Oriental Orzo
Sautéed Butternut Squash, Oriental StyleDay 2: Braised Lamb with Chickpeas and Butternut Squash
Rosemary Braised PotatoesDay 3: Bean and Barley Soup
PopoversDay 4: Chicken with Savoy Cabbage and Feta
Day 5: Baked Sesame Chicken Strips
Pasta with Mushroom Sauce
Sautéed Savoy CabbageDay 6: Beef Patties with Mushroom Sauce
Roasted Potatoes and Butternut Squash
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