Recipe in: Breads, Desserts, Misc.

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Sausage, Pepper and Fennel Risotto


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Total time: 45 minutes
     These are the easiest 'bread' possible to make.  The only things to remember is not to whisk too thoroughly (it makes them tough, lumps are okay), and eat them hot from the oven slathered in butter.... how hard is that?

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