Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
This may be the last week for Green Garlic. I got a lot of it but it's starting to get rather big. We're well into spring foods but haven't totally converted to the barbecue grill yet.... It's coming; as is Salad season...
Bon Appétit!Day 1: Shrimp in Green Sauce
Polenta with Fresh Herbs
Asparagus with Olive Oil and LemonDay 2: Veal with Lemon Paprika Sauce
Wild Rice with Almonds
Braised Artichokes with Ham and Green GarlicDay 3: Pasta with Chicken, Peppers and Herbs
Rhubarb ParfaitsDay 4: Spicy Teriyaki Chicken
Teriyaki Potato Chips
Sesame CarrotsDay 5: Grilled Burgers and Beans
Brown RiceDay 6: Spinach Salad / Pork, Potatoes, Mozzarella
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