Thyme for Cooking
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This week on the Menu we have:
The French word for summer squash, both green and yellow, is courgette, which is used in England. The Italian word for summer squash, both green and yellow, is zucchini, with is used in the US. Now you know. The chard is up so we are seeing almost all of the summer vegetables now.
Note: Greek or plain yogurt will keep for 2 weeks in a covered container in the fridge; leftover stock can be frozen - ice cube trays work well, than transfer to baggies.
Bon Appétit!Day 1: Grilled Trout, Stuffed with Lemon and Thyme
Barley with Chives
Sautéed Chard with Feta and OlivesDay 2: Grilled Lamb Chops Dijon
Grilled Pepper Pasta SaladDay 3: Barbecued Chicken Thighs
Warm Potato Salad with Green BeansDay 4: Ham, White Bean Salad
with Thousand Island Dressing
Fresh FruitDay 5: Grilled Golden Chicken
Simple Pasta Salad
Sautéed Courgette (Zucchini), Pepper and TomatoDay 6: Southwestern Salad with Grilled Sausages
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