Thyme for Cooking

Seasonal Weekly Menus & Shopping Lists

Healthy Food          Fresh Ingredients          Simple Recipes

 Home  Seasonal Menus  Recipe Index Cooking Tips  Blog

6 Day Menu Plan: Week 1  Winter I

This week on the Menu

 Pan-Fried Salmon with Gnocchi

Paupiettes (Provençal Veal Rolls)

Chicken and Savoy Cabbage Skillet

Weekly Shopping List 

        There are several 'one pot' dinners this week - 15 minutes of prep followed by 20 - 30 minutes of simmering.
   Bon Appétit!

Day 1:  Pan-Fried Salmon with Gnocchi
Sautéed Carrots with Leeks

Day 2: Paupiettes (Provençal Veal Rolls)
Potato Gratin with Caramelized Shallots
Sautéed Shredded Brussels Sprouts with Leek

Day 3: Beef and Spinach Risotto
Fresh Fruit

Day 4:  Moroccan Chicken Stew

Day 5:  Tuna Tetrazzini
Braised Savoy Cabbage with Prosciutto

Day 6:   Chicken and Savoy Cabbage Skillet

 

Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

© All text and images are copyright © 2010 - 2025 Thyme for Cooking.  All rights reserved unless otherwise indicated