Chicken and Savoy Cabbage Skillet

Total time: 40 minutes
   Sauté it all briefly, put the lid on and let it cook: easy skillet dinner.

 Ingredients:

• 2 chicken breasts, boneless, skinless
• 1/3 savoy cabbage, about 2 cups, sliced
• 1 onion
• 2 cloves garlic
• 1 tbs minced ginger
• 1 carrot
• 1/2 cup (3.3oz, 95gr) Basmati rice
• 1 1/4 (10oz, 300ml) cup chicken stock
• 2 tsp soy sauce
• 1 tbs olive oil

 Instructions:

• Chop onion.
• Mince garlic and ginger.
• Cut carrot into matchsticks.
• Remove outer, dark green leaves from cabbage.  Cut a slice off the cabbage, cut the slice into thirds, then slice thinly.
• Cut chicken into bite-size pieces.
• Heat oil in large skillet over medium-high heat.  Add onions, ginger, garlic, chicken and stir-fry 5 minutes.
• Add rice, carrot, cabbage and stir-fry 5 minutes longer.
• Add stock, soy sauce, reduce heat, cover and simmer for 20 - 25 minutes, (until rice is done) stirring occasionally to prevent sticking.
• Serve from the skillet.