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     Live in the Southern Hemisphere? Here's your Menu

This week on the Menu we have:

mini frittatas
Chorizo and Cheese Mini Frittatas

Vieux Carré Scampi

pork with bay
Braised Pork with Laurel (Bay)

Puff Pastry Pizza with Chorizo, Feta and Olives

Weekly Menu Planner: Oct. 4, 2013

        This menu calls for chorizo on Friday and Sunday.  Chorizo is a small, hard, spicy sausage, common in Spain. If you can't get it, pepperoni would be a good substitute. The Braised Pork is for 2 meals; the butternut squash is used 3 times.
   Bon Appétit!

Friday:   Chorizo and Cheese Mini Frittatas
Vieux Carré Scampi
Soft Polenta with Leeks 
Peas with Leeks

Saturday:   Mushrooms and Pecans on Butternut Squash
Braised Pork with Laurel (Bay)
Potatoes and Carrots with Bay

Sunday: Puff Pastry Pizza with Chorizo, Feta and Olives
Fresh Fruit

Monday: Savory Pork Hash

Tuesday:   Meatball Paprikas over Pasta
Fried Butternut Squash

Wednesday: Turkey Cutlets with Creamy Mushroom Sauce
Simple Barley
Roasted Butternut Squash

Thursday: Pasta / Chicken, Red Beans and Red Pepper 

Shopping List for the Week