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     Live in the Southern Hemisphere? Here's your Menu

This week on the Menu we have:

mini frittatas
Chorizo and Cheese Mini Frittatas

scampi
Vieux Carré Scampi

pork with bay
Braised Pork with Laurel (Bay)

pizza
Puff Pastry Pizza with Chorizo, Feta and Olives

Weekly Menu Planner: Oct. 4, 2013

        This menu calls for chorizo on Friday and Sunday.  Chorizo is a small, hard, spicy sausage, common in Spain. If you can't get it, pepperoni would be a good substitute. The Braised Pork is for 2 meals; the butternut squash is used 3 times.
   Bon Appétit!

Friday:   Chorizo and Cheese Mini Frittatas
Vieux Carré Scampi
Soft Polenta with Leeks 
Peas with Leeks

Saturday:   Mushrooms and Pecans on Butternut Squash
Braised Pork with Laurel (Bay)
Potatoes and Carrots with Bay

Sunday: Puff Pastry Pizza with Chorizo, Feta and Olives
Fresh Fruit

Monday: Savory Pork Hash

Tuesday:   Meatball Paprikas over Pasta
Fried Butternut Squash

Wednesday: Turkey Cutlets with Creamy Mushroom Sauce
Simple Barley
Roasted Butternut Squash

Thursday: Pasta / Chicken, Red Beans and Red Pepper 

Shopping List for the Week