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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

This week on the Menu we have:

Apragus mimosa
Asparagus Mimosa

scallops in tomato cream
Sautéed Scallops in Tomato Cream

steak with onions
Steak with Golden Onions

chicken spinach
Chicken / Spinach, Red Onion & Red Pepper

Weekly Menu Planner: April 5, 2013

         If you are asparagus lovers, feel free to double the amounts I use.... I tried to keep the amounts within the typical package size.  Buy it 'loose' if you can and eat as much as you like.  The last bit of feta from last week is used on Sunday.  If you don't have it leave it out and/or substitute another cheese.
    As we move into summer cooking we'll be using more vinegars (Sherry, Red and White Balsamic, White Wine Tarragon and Red Wine) as well as a good, fruity olive oil for salads.
   Bon Appétit!

Friday:   Asparagus Mimosa
Sautéed Scallops in Tomato Cream
Basmati Red Pepper Pilaf
Crisp Sautéed Sunchokes

Saturday:   Artichokes with Creamy Dipping Sauce
Steak with Golden Onions
Parsley New Potatoes
Asparagus with Lemon Parsley Vinaigrette

Sunday:   Risotto with Feta, Ham, Peas and Carrots
Fresh Strawberries

Monday:   Chicken Thighs in Wine and Vinegar
Sautéed Potatoes and Carrots

Tuesday:    Pasta with Sausages and Cherry Tomatoes

Wednesday:  Chicken / Spinach, Red Onion & Red Pepper
Quinoa Pilaf

Thursday:    Spanish Pork Tenderloin
Pasta with Green Garlic and Herbs

Shopping List for the Week

Substitutions