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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

This week on the Menu we have:

asparagus avocado salad
 Asparagus and Avocado Salad

cod provencal
 Baked Cod Provençal

quiche
 Beef and Pepper Quiche

pasta primavera
 Pasta Primavera with Tuna

Weekly Menu Planner: April 19, 2013

          Spring is in full swing with so many vegetables to choose from - all with us for such a short time: artichokes, asparagus, green garlic, new potatoes, snow peas, spinach....  It's a feeding frenzy after the winter crucifers. 
The barbecue grill is out and we're easing into summer cooking.  Now is the time to check your barbecue tools and get out the grill pans and mats.
It's also a good time to check your vinegars before we get into full salad season.
   Bon Appétit!

Friday:   Asparagus and Avocado Salad
Baked Cod Provençal
Spanish Orzo
Sautéed Snow Peas (Mangetout) with Green Garlic

Saturday:   Artichokes with Mayonnaise Dipping Sauce
Barbecued Pork Tenderloin
Roasted New Potatoes Dijon
Roasted Asparagus with Fresh Herbs

Sunday:   Beef and Cheddar Quiche

Monday:   Pasta Primavera with Tuna

Tuesday:    Chicken with Ginger-Peanut Sauce on Spinach
Sesame Basmati Rice

Wednesday:  Grilled Turkey Aioli
Grilled Carrots, Onions and Potatoes

Thursday:    Upside Down Yorkshire Pizza Pie

Shopping List for the Week

Substitutions