Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
Asparagus and Avocado Salad
Baked Cod Provençal
Beef and Pepper Quiche
Pasta Primavera with Tuna
Weekly Menu Planner: April 19, 2013
Spring is in full swing with so many vegetables to choose from - all with us for such a short time: artichokes, asparagus, green garlic, new potatoes, snow peas, spinach.... It's a feeding frenzy after the winter crucifers.
The barbecue grill is out and we're easing into summer cooking. Now is the time to check your barbecue tools and get out the grill pans and mats.
It's also a good time to check your vinegars before we get into full salad season.
Bon Appétit!Friday: Asparagus and Avocado Salad
Baked Cod Provençal
Spanish Orzo
Sautéed Snow Peas (Mangetout) with Green GarlicSaturday: Artichokes with Mayonnaise Dipping Sauce
Barbecued Pork Tenderloin
Roasted New Potatoes Dijon
Roasted Asparagus with Fresh HerbsSunday: Beef and Cheddar Quiche
Monday: Pasta Primavera with Tuna
Tuesday: Chicken with Ginger-Peanut Sauce on Spinach
Sesame Basmati RiceWednesday: Grilled Turkey Aioli
Grilled Carrots, Onions and PotatoesThursday: Upside Down Yorkshire Pizza Pie
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