6 Day Menu Plan: Week 2  Spring II

This week on the Menu we have:

pork olivesBraised Pork with Olives and Sage

lasagne Ham and Caramelized Onion Lasagne

cuban beef Cuban Beef and Black Beans

Weekly Shopping List 

         We're finishing winter cooking.  This will be the last lasagne, the last braise and the last slow cooking of the season. We'll be starting salads and, soon, grilling.  And the spring vegetables are starting: mangetout (snow peas) artichokes, asparagus, radishes, and lots of spinach. 
   Bon Appétit!

Day 1:  Sautéed Scallops with Pesto
Parmesan Polenta
Sautéed Snow Peas (Mangetout)

Day 2:  Pork Loin Braised with Sage and Olives
Potato and Garlic Gratin
Fried Carrots

Day 3:  Ham and Caramelized Onion Lasagne
Fresh Fruit

Day 4:  Cuban Beef and Black Beans
Brown Rice

Day 5:  Sautéed Chicken Breasts Balsamic
O'Brian Potatoes
Snow peas with Shallots

Day 6:  Chauroute Garni
Pasta with Brown Butter

Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: