Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
We're finishing winter cooking. This will be the last lasagne, the last braise and the last slow cooking of the season. We'll be starting salads and, soon, grilling. And the spring vegetables are starting: mangetout (snow peas) artichokes, asparagus, radishes, and lots of spinach.
Bon Appétit!
Day 1: Sautéed Scallops with Pesto
Parmesan Polenta
Sautéed Snow Peas (Mangetout)Day 2: Pork Loin Braised with Sage and Olives
Potato and Garlic Gratin
Fried CarrotsDay 3: Ham and Caramelized Onion Lasagne
Fresh FruitDay 4: Cuban Beef and Black Beans
Brown RiceDay 5: Sautéed Chicken Breasts Balsamic
O'Brian Potatoes
Snow peas with ShallotsDay 6: Chauroute Garni
Pasta with Brown Butter