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This week on the Menu we have:
I was thinking about curing the winter doldrums and combating the holiday eating when I planned this week's menu... It wasn't until I was done that I realized that I used very little dairy. I normally try to incorporate yogurt and/or cheese as it's an important part of a healthy diet, especially contributing calcium. One week without shouldn't hurt....
Day 1: Pan-Seared Tuna with Capers
Basmati Rice Pilaf
Day 2: Braised Lamb with Potatoes and Onions
Balsamic Glazed Carrots
Day 3: Beef Barley Soup
Day 4: Pasta with Turkey, Leeks and Peas
Day 5: Pork Chops, German-Style
Sautéed Paprika Potato Rounds
Cauliflower with Paprika Crumbs
Day 6: Chicken Creole