Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
This will be the last risotto of the season... I saw the fava (broad) beans at the market and couldn't resist. They are even more fleeting than the green garlic.
Bon Appétit!
Day 1: Baked Snapper with Lemon Sauce
Pimiento Barley
Carrots with Butter and ChivesDay 2: Prosciutto Wrapped Chicken on Pimiento Sauce
Risotto with Fava BeansDay 3: Pasta with Ham and Asparagus
Day 4: Rosemary Pork Chops
Spicy Potatoes and CarrotsDay 5: Chicken, Asparagus and Avocado Salad
Day 6: Ham and Red Pepper Quiche
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