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Cooking time: 45 minutes for menu Cooking schedule: see below for instructions
This is a variation on the Squash Pastry, trying to keep the flavors but lightening it up a bit.
Total time: 25 minutes
I used the 'neck' end of a butternut squash for these nice circles. (I used half circles in the center). They're topped with sautéed forest mushrooms and pecans and surrounded with Sage Cream.
Total time: 45 minutes
An elegant party dish, it expands easily. Boneless chicken and artichoke bottoms, baked in a white wine sauce. It can be prepared ahead and baked at the last minutes. Very little work for gourmet main course. Serve with some fluffy Basmati or Mashed Potatoes.
Total time: 20 minutes
Simple, fragrant, fluffy, quick-cooking ....for me, the perfect white rice for a side dish.
Note: Vary the herbs based on the main course. If fresh are available use 1 tbs, snipped or minced and add during the last 5 minutes of cooking time.
Cooking Schedule: 45 minutes for menu
Add yogurt to Sage Cream, set aside