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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Menu Plan for Fall II: Week 12, Tuesday

Chicken with Mushrooms, Broccoli and Peppers
Basmati Rice

Cooking time:  25 minutes for menu      Cooking schedule: see below for instructions

      A stir-fry doesn't have to be Asian. This goes together quickly for a healthy dinner in under 30 minutes.  

Chicken with Mushrooms, Broccoli and Peppers

Total time: 25 minutes
    Tarragon and capers are the main flavor components of this chicken dish. They give a Mediterranean taste to the peppers and broccoli.  It all cooks quickly, leaving the vegetables crisp-tender.

Chicken with Mushrooms, Broccoli and Peppers Ingredients:

 Instructions:

Basmati Rice

Total time: 20 minutes
    Simple, fragrant, fluffy, quick-cooking ....for me, the perfect white rice for a side dish.

Basmati Rice Ingredients:

 Instructions:

Note:  Vary the herbs based on the main course.  If fresh are available use 1 tbs, snipped or minced and add during the last 5 minutes of cooking time.

Cooking schedule: 25 minutes
Assemble all food, utensils and serving dishes
Utensils:measuring cups, spoons, knives,
large skillet with lid, small saucepan with lid

Chop onion
Slice pepper
Trim, cut broccoli
Mince garlic
Sauté onion
Sauté rice in butter
Cut chicken breasts

Add stock, herbs to rice, cover, cook
Trim, slice mushrooms
Add remaining vegetables to onion, sauté
Add chicken, sauté
Add capers, herbs, wine, stock, tomato paste
Cover, simmer
Dissolve cornstarch in water
Uncover chicken, increase heat
Add cornstarch and thicken sauce
Fluff rice
Serve

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