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Cooking time: 35 minutes for menu Cooking schedule: see below for instructions
A simple, 2-course, 2-dish to end the week. Use the leftover tomato sauce for the Stuffed Mushrooms on Saturday. There is just a quick minute or two to cook the shrimp after you have your starter to finish the dinner.
Total time: 35 minutes
These go together quickly and make a lovely presentation when unmolded, especially onto a white plate, with the red tomato sauce. Puréed whole tomatoes have a fresher taste than commercial tomato sauce. Garnish with some olives or a bit of cheese, whatever is on hand.
Total time: 25 minutes
Shrimp with a Greek flavor: with tomatoes, dry or salt-cured black olives and finished with Feta cheese. The feta I get is sheep's milk (brebis - traditional) and comes in 7oz (200gr) blocks. Add it at the end so it stays in chunks, rather then melting into the sauce.
Cooking schedule: 35 minutes
Purée tomatoes for spinach