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This week on the Menu Plan:
This will be the last of the new potatoes, and the asparagus is starting to go back up in price so that will soon be done, as well. We did two hens on Saturday, with the intent of having enough left for the salad on Monday. If yours are smaller, use chicken breasts for the salad.
Note: I added cider vinegar to the pantry for summer - we use it in potato and cucumber salads.
Friday: Feta and Greek Olive Mini Frittatas
Grilled Tuna with Lemon and Herbs
Couscous Feta Pilaf
Asparagus with Garlic Chips
Saturday: Asparagus, Avocado and Cherry Tomato Salad
Grilled Cornish Hens with Lemon Honey Glaze
Skillet Roasted New Potatoes
Green Beans with Butter and Herbs
Sunday: Giant Stuffed Burgers
Hot German Potato Salad
Monday: Chicken, Spinach and Asparagus Salad
Tuesday: Grilled Chili Chops
German Potato Salad, leftover
White Balsamic Glazed Carrots
Wednesday: Caprese Pasta Salad with Salami
Thursday: Golden Chicken Breasts
Brown Rice and Beans, Oriental Style