Thyme for Cooking
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This week on the Menu Plan:
We have an unplanned Asian theme this week. It just seemed to work well with the cabbage. The middle of spring is kind of short on vegetables... And we needed something other than asparagus and snow peas.
Bon Appétit!
Friday: Salad with Chevre and Walnuts
Grilled Salmon with Tarragon Mayonnaise
Couscous Salad
Roasted AsparagusSaturday: White Bean and Radish Salad
Glazed Lamb Chops
Braised New Potato with Rosemary and Olives
Simple Fresh Spinach GratinSunday: Spring Greens Salad with Ham and Asparagus
Fresh Strawberries with Yogurt and MintMonday: Spicy Teriyaki Chicken Breasts
Baked Teriyaki Potato Chips
Sautéed CabbageTuesday: Stir-Fried Pork and Snow Peas (Mangetout)
Basmati RiceWednesday: Grilled Sausages
Warm Cabbage and Pasta SaladThursday: Asian Chicken and Cabbage Salad
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