7 Day Menu Plan: Week 4  Spring II

This week on the Menu Plan:

spinach salad   Spinach, White Bean and Red Pepper Salad

tuna  Pan-Seared Tuna with Mustard Cream

pork avocadoPork, Avocado Risotto

lemon spinach Lemon Spinach and Chicken Salad

Weekly Shopping List 

      The bad news about spring/summer cooking, is we usually have to finish cooking the main course after we eat the starter on the weekends - due to no long, slow cooking.
The good news is that it's summer cooking - well, almost!
Spring is in full swing - green garlic, snow peas, avocados, spinach....  
   Bon Appétit!

Friday:  Spinach, White Bean and Red Pepper Salad
Seared Tuna with Mustard Sauce
Snow Peas and Carrots

Saturday:  Scrambled Eggs with Green Garlic
Veal Paprika
Orzo with Browned Butter
Carrots with Mustard

Sunday:  Risotto with Pork and Avocado
Fresh Fruit

Monday:   Lemon Spinach and Chicken Salad
Oven Fries

Tuesday:  Italian Beef and Pasta

Wednesday:   Stir-Fried Chicken with Snow Peas
Basmati Rice

Thursday:   Creole Pork Chops
Patatas Castellanas