Easy recipes Fresh ingredients
Shopping list Planned leftovers
Pick your Season; Choose a Menu
or just go to the recipes....
This week on the Menu Plan:
The bad news about spring/summer cooking, is we usually have to finish cooking the main course after we eat the starter on the weekends - due to no long, slow cooking.
The good news is that it's summer cooking - well, almost!
Spring is in full swing - green garlic, snow peas, avocados, spinach....
Friday: Spinach White Bean and Red Pepper Salad
Seared Tuna with Mustard Sauce
Snow Peas and Carrots
Saturday: Scrambled Eggs with Green Garlic
Orzo with Browned Butter
Carrots with Mustard
Sunday: Risotto with Pork and Avocado
Monday: Lemon Spinach and Chicken Salad
Tuesday: Italian Beef and Pasta
Wednesday: Stir-Fried Chicken with Snow Peas
Thursday: Creole Pork Chops