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Menu Plan for Spring II: Week 1, Sunday
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Daily Recipes:
Beer Braised Beef
Fried Colcannon
Cooking time: 20 minutes for menu Cooking schedule: see below for instructions
Leftover's on Sunday? Well, we have those 4 tortillas to use up as well....
Beef Braised in Beer with Caramelized Onions
Total time: 10 minutes
Ingredients:
- leftover braised beef
Instructions:
- Gently reheat
Fried Colcannon
Total time: 25 minutes
Similar to Mashed Potato Cakes, but easier and quicker to make.
Ingredients:
- leftover colcannon
- 3 tsp butter
Instructions:
- In a medium nonstick skillet melt 1 tsp butter over medium-high heat.
- Add half of the colcannon and pat it down evenly. Let sauté for 6 - 7 minutes until crisp and brown on the bottom.
- Using a spatula, turn the colcannon over carefully so the crispy side is up. It's not necessary to keep it together; do it in sections.
- As you are turning it put 1 tsp butter underneath the sections.
- Once it's all turned pat it back together.
- Put the remaining half of the colcannon on top of the browned side in the pan, spreading it out and patting it down.
- Let sauté for 6 - 7 minutes until bottom is crispy and brown.
- Now turn this over, adding the remaining tsp of butter and doing it in sections.
- Pat it together and let sauté 6 - 7 minutes.
- When done on the bottom again, slide it onto a plate and serve.
Cooking Schedule:
20 minutes for menu |
Turn colcannon, adding butter |
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